Restaurants
 Quebec has an excellent reputation for its traditional and refined cuisine. Of course, the poutine is always a popular traditional meal, but Quebec's cuisine has evolved since. The long French tradition in Quebec let fine cuisine restaurants where you can taste delicious European-tasting meals.
To taste the traditional flavours of Quebec, you need to visit a sugar shack in the spring. There, you will discover typical dishes in a traditional atmosphere. There are numerous restaurants where you can taste the delicious regional products, used to bring uout or to perfume the recipes. Each region uses their regional products to give a unique taste to their dishes.
The Bas-Saint-Laurent, the Gaspésie and the Îles-de-la-Madeleine use seafood a lot. In these regions, these products are fresh and are often eaten the day they were caught, which give them their very savoury flavour. In large cities, there are more and more international food restaurants. There is Thai food, Italian food, Mexican food or Cambodia food. It is hard to make a choice.
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